🇨🇱 El pisco sour: san rico y tan simple! 🇨🇱
🇨🇱 No todo es comer señoras y señores! también hay que beber…¡Y beber bien!😉
Para ello te compartimos nuestra receta del mundialmente conocido “pisco sour”👇
⭐ Ingredientes:
2 oz. de pisco
1 oz. de jugo de limón
1 oz. de goma simple
1 cucharada de clara de huevo
⭐ Preparación en coctelera:
Primero las 2 onzas de pisco, después 1 onza de jugo de limón, 1 onza goma y 2 cucharadas de clara de huevo a continuación agrega los 4 cubos de hielo.
cierra la coctelera y agita fuerte durante 12 segundos
Sirve el contenido en la copa flauta en 3 tiempos para que la espuma suba a la parte superior de la copa. Si quieres puedes añadir 3 gotas de amargo de angostura sobre la espuma.
Sabemos que es dificil pero.. ¡ trate de no entusiasmarse mucho! ¡salud! 😄
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Hey everyone!
If you’ve never tried Ceylon cinnamon, you’re missing out on one of the best spices nature has to offer.
I recently switched to true cinnamon (aka Ceylon) in my kitchen, and it’s been a total game changer. Whether you love baking, cooking, or just adding a dash of spice to your coffee, this cinnamon is definitely something you should consider.
What makes this spice so special? It’s more delicate and fragrant than regular cassia cinnamon. Ceylon cinnamon is grown in Sri Lanka, the heart of cinnamon production, where the soil and climate produce the highest quality cinnamon in the world. I’ve been using it in everything from oatmeal to smoothies, and the flavor is like nothing I’ve ever experienced before—sweet, subtle, and aromatic.
But it’s not just about the flavor. The benefits of Ceylon cinnamon are truly amazing. It’s packed with antioxidants, has anti-inflammatory properties, and can even help regulate blood sugar levels. I’ve noticed better digestion and more sustained energy levels since incorporating Ceylon cinnamon powder into my daily routine.
If you’re wondering where to buy Ceylon cinnamon, I highly recommend checking online stores that offer high-quality, organic options. I found some amazing deals on Ceylon cinnamon sticks and powder, and the best part is that it’s often on sale! When you get it directly from Sri Lanka, you’re getting the real deal—not the cheap, less flavorful cassia cinnamon that’s commonly sold in supermarkets.
Don’t wait to experience the incredible benefits of Ceylon—I promise you won’t regret it. It’s time to bring the taste and health benefits of Sri Lanka’s finest spice into your life!
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